4/29 Boston 生物科技演講會 - 養生
By Irma
at 2006-04-24T10:43
at 2006-04-24T10:43
Table of Contents
Agricultural Biotechnology --Next Wave Biotechnology
Date: Saturday, April 29th
Time: 12:30 pm - 5:00 pm
Place:Room E51-345, Tang Center
MIT, Sloan School
Limited Seats. Pre-register to secure one: http://www.mjne.com
--------------------------------------------------------------------------
Dr. Tuan-huo David Ho, Director of Institute of Plant & Microbial Biology and
Academician, Academia Sinica, Taipei, Taiwan. The Past, Present, and Future of
Agricultural Biotechnology in Taiwan.
Dr. Michael Raab, Founder & President of Agrivida, Cambridge,
Massachusetts. New Plant Processing Traits for Bioethanol Productions.
Dr. Cheng Peng, President & CEO, Transcending Biotechnologies, Inc., Houston,
Texas. Taiwan Leading Biotechnologies, Inc. Taipei, Taiwan. Risk Reduction of
White Spot Symptom in Shrimp Aquaculture.
Dr. Michael Erisman, VP of Product Development, Aqua-Bounty
Technologies, Inc., Waltham, Massachusetts. Regulatory Development of
Transgenic Animal Products: AquAdvantage™ Salmon: An Evolving Case
Study.
--
Date: Saturday, April 29th
Time: 12:30 pm - 5:00 pm
Place:Room E51-345, Tang Center
MIT, Sloan School
Limited Seats. Pre-register to secure one: http://www.mjne.com
--------------------------------------------------------------------------
Dr. Tuan-huo David Ho, Director of Institute of Plant & Microbial Biology and
Academician, Academia Sinica, Taipei, Taiwan. The Past, Present, and Future of
Agricultural Biotechnology in Taiwan.
Dr. Michael Raab, Founder & President of Agrivida, Cambridge,
Massachusetts. New Plant Processing Traits for Bioethanol Productions.
Dr. Cheng Peng, President & CEO, Transcending Biotechnologies, Inc., Houston,
Texas. Taiwan Leading Biotechnologies, Inc. Taipei, Taiwan. Risk Reduction of
White Spot Symptom in Shrimp Aquaculture.
Dr. Michael Erisman, VP of Product Development, Aqua-Bounty
Technologies, Inc., Waltham, Massachusetts. Regulatory Development of
Transgenic Animal Products: AquAdvantage™ Salmon: An Evolving Case
Study.
--
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養生
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